View from the Bleachers

(Source: gotemcoach)

In honor of Super Bowl weekend, here’s a great photo of Terrell Thomas representing USC in front of his Giants’ locker. Trojan for life!! (via USC Athletics’ photo “In honor of Super Bowl weeken…”)

humanflight:

Kobe VII- The Mamba

(Source: lui909)

strengthfromstruggle:

Hope Solo

more-than-a-number:

Stuffed Tomatoes

• 4 large tomatoes (132 cal)
• 1/4 c + 1 tbsp bread crumbs (160 cal)
• 2 tbsp parmesean cheese (60 cal)
• 1 chopped onion (46 cal)
• 1 tbsp olive oil (120 cal)
• garlic powder

1. Slice tomatoes in half and scoop out the inner portion leaving a tomato “bowl.” Note: I like to leave as much as the juice in the bowl because the stuffing absorbs it really well. Plus, the inne portion won’t be needed anymore, but I usually like to cook it on the side with added spices along with the stuffed tomatoes.

2. Take a small sauce pan and heat the olive oil. Then sautee the onions until tender.

3. Add the bread crumbs, parmesean cheese and garlic powder (to taste). Turn off heat.

4. Take a spoon and even divide the stuffing inside the tomato bowls until full. Note: Sometimes the amount of tomatoes needed varies, just do as your heart desires!

5. Place the tomatoes on a baking sheet and put in the oven for about 8 minutes, or until the top looks nicely brown and crispy.

6. Enjoy!

*****

These are absolutely heavenly, I could eat so many!

*****

For 2 halves:

• Calories: 130 
• Fat: 6 g
• Carbs: 17.2 g
• Protein: 3 g

(Source: exxxclusive)